Mangore Recipe – BEST CRISPY SNACK FOR LOCKDOWN – Mangode Moong Dal Ke Pakode – CookingShooking

Friends, today we’re making Mangore or Mangode Recipe, this snack from MP is super tasty.. Similar to a chaat, you’d love these crispy and crunchy Moong Dal ke pakode… 🙂

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Ingredients for Mangore :
Split moong dal – 1 cup
Chopped onion – 1
Coriander leaves – 2 tbsp
Grated potato – 1
Carom seeds – 1 /2 tsp
Fennel seeds – 1 tsp
Roasted cumin powder – 1/2 tsp
Chilli flakes – 1 tsp
Black salt – 1/2 tsp
Salt – 1 tsp
Ginger garlic paste – 1 tsp
Hing – a pinch (optional)
Oil – to fry

For assembling
Hajmola – 2-3
Chat masala – 1/4 tsp
Yogurt – 1/2 cup
Boondi – 2 tbsp
Cumin powder – 1/4 tsp
Sugar – 1 tbsp
Mint chutney – to garnish

Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)

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