Radhaballavi Recipe with Aloo Curry | बंगाली दाल की कचोरी | Hinger Kachuri | Dal Kachori | Kabita

#RadhaBallavibyKabita #KabitasKitchen #DurgoPujoRecipe #BengaliRecipe

Preparation time – 60 minutes
Serving – 5

For stuffing:
Urad dal – 1 cup
Green chillies – 3
Ginger – 2 inch
Fennel seeds – 1 tsp
Asafoetida (hing)- 1/2 tsp
Sugar – 1 tsp
Salt – 1/2 tsp
Roasted masala powder – 1 tbsp
Cooking oil – 3 tbsp

Roasted Masala Powder –
Cumin seeds – 2 tbsp
Fennel seeds (saunf)- 2 tbsp
Dry red chilli – 6

For dough :
All purpose flour – 3 cups
Salt – 1/2 tsp
Sugar – 1 tsp
Cooking oil – 3 tsp
Warm water for kneading

For Aloo Curry:
Potatoes – 4
Soaked dry peas – 1/2 cup
Green chillies- 2
Dry red chilli – 2
Asafoetida-1/4 tsp
Panchforon – 1 tsp
Turmeric powder -1 tsp
Salt to taste
Roasted masala powder -1 tbsp
Cooking oil – 3 tbsp

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Music by Kevin MacLeod;
Title – Life of Riley, Parting of the ways
Source- http://incompetech.com/
Licensed under Creative Commons: By Attribution 3.0