CHOCOLATE FUDGE RECIPE – CARAMEL FLAVOR NO BAKE EGGLESS DESSERT – CookingShooking
Let’s make a super delicious and long lasting Chocolate Dessert Recipe, with a fantastic caramel flavor!
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How to make Butterscotch Chocolate Fudge
Chocolate – 300g Chopped
150g Condensed Milk
150g Butterscotch Sauce
1 tbsp Cocoa Powder
For Butterscotch Sauce:
100g Sugar
100ml Cream
50ml Milk
Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)
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