Tomato Bonda Recipe – Tamata Pakora Bajji – CookingShooking

Today we will make Tomato Bonda which is also known as Tamatar Pakora or Tamata Bajji in two styles..

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Ingredients:
2 cups besan
½ tsp baking powder
Salt to taste
Pinch of turmeric
Ajwain seeds – ¼ tsp
Add water – to make batter
Oil – to fry
Tomatoes – 6-8

For Cut Bonda – Chopped onion – 2
Peanuts roasted/fried – ¼ cup
Coriander – 3 tbsp
Green chilli – 2
Salt to taste
Red chilli powder – 1 tsp
Lemon juice – 1 tsp

Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)

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