Paan Kulfi – Restaurant Style Summer Indian Pan Ice Cream Recipe – CookingShooking

Today, let’s make a Paan Kulfi Recipe at home, which is a very popular Restaurant Style Ice Cream Recipe.

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Ingredients:
Milk – 1 liter
Fresh Malai – 2 tbsp
Sugar – ½ cup
Corn Flour – ½ tsp
Paan Leaves – 10
Gulkand – 2-3 tbsp
Peppermint – a small pinch
Green Food Color – small pinch

To Serve with – Melted Gulkand, Confetti & Tutti Frutti

Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)

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