Chinese Pakora Recipe – Mumbai Manchurian Bhajiya Pakoda – Street Style CookingShooking

Today, let’s make chinese pakora recipe at home, this is a super tasty inverted manchurian style snack, which has all the flavors within, unlike dry manchurian where the fritters are coated with a sauce. This Chinese Pakoda, is a super famous Mumbai Street Style recipe!

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Ingredients:
Cabbage – 2 cups
Carrot – 1
Onion – 2
Capsicum – ½
Garlic – 1 tbsp
Green Chilli – 2
Salt – to taste
Ginger Garlic paste – 1 tbsp
Msg – 1 pinch (optional)
Chilli flakes – 1 tsp
Red Chilli Sauce – 2 tbsp
Tomato ketchup – 2 tbsp
Soy sauce – 1 tbsp
Schezwan chutney – 1 tbsp
Red food color – optional
Corn Starch – ½ cup
Maida – ½ cup
Rice flour – ½ cup
Black Pepper – ½ tsp
Kashmiri Red Chilli – ½ tsp
Oil – to deep fry

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Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)

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