Bhutani Momos Recipe – Veg Coated Gravy Chilli Momo – CookingShooking

Today, let’s make a momo recipe which is truly unique, Name wise it is Veg Bhutani Momos, taste wise fantastic! These are similar to chilli and gravy momos, but different at the same time!

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Ingredients:

Cabbage : 1 Small (grated)
Carrot – 1
Onion – 2
Garlic – 5-6
Ginger – 1/2 inch
Salt – to taste
Spring Onion – 2 tbsp
Pepper – to taste
Oil – 1 tsp
Momo Dough – Maida – 200g
Salt – to taste
Water – to make dough
Oil – to fry / Water – to steam
For Coating – Oil – 2 tbsp
Garlic – 3 tbsp
Stuffing of momos – 3-4 tbsp
Capsicum – few pieces
Green chilli – 2-3 chopped
Momo Chutney – 4 tbsp
Soy Sauce – 1 tsp
Salt – to taste
Pepper – to season
Flavoring Salt – 1 pinch
Water – 1 cup
Corn starch – 1 tbsp
Spring Onions – to garnish

Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)

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