Veg Crispy Recipe – Restaurant Style Starter – Indo Chinese Food – CookingShooking

In this video, we will make Veg Crispy, which is a very popular Indo-Chinese Food / Starter recipe.

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Veg Crispy Recipe Ingredients:
Maida – 1 cup
Corn Flour – 1 cup
Coriander – 1 tbsp
Sesame Seeds – 1 tsp
Black Pepper – 1 tsp
Salt
Lemon Juice – 1
Red Chili Paste – 4 tbsp
Ginger Garlic Paste – 1 tbsp
Water
Capsicum – 1 small
Cauliflower – 3 florets
Carrot – 1
Potato – 1
Paneer – 100g
Oil to fry
Coriander / Curry Leaf – to serve

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Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)

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