Veg Manchurian Gravy | How To Make Veg Manchurian At Home | Gobi Manchurian | Indo Chinese Recipe

Manchurian Recipe | Veg Manchurian Gravy Recipe | Veg Manchurian Dry Recipe | Cabbage Manchurian Recipe | Manchurian Masala | Vegetable Manchurian Recipe | Gobi Manchurian Recipe | गोबी मंचूरियन | वेज मंचूरियन | Indian Chinese Recipe | Indian Style Chinese Recipe | Desi Chinese | Get Curried | Chef Tarika Singh

Learn how to make Veg Manchurian with our Chef Tarika Singh.

Veg Manchurian is super tasty and popular Indian-Chinese recipe. Veg Manchurian Gravy recipe is consists of tasty fried veggie balls in a spicy, sweet & sour sauce. This is a very popularly served recipe at restaurants in India.

Ingredients –
(Serves 4)

– 4 tbsp All Purpose Flour
– 4 tbsp Corn Flour
– 1/4 tsp Black Pepper Powder
– 1/2 tsp Salt
– 2 cup Cabbage (Shredded)
– 1 Carrot (Shredded)
– 1 Spring Onion White (chopped)
– 1/2 tsp Ginger (chopped)
– 1/2 tsp Garlic (minced)

– Oil For frying

– 1 tbsp Cornflour
– 1 tbsp Water

– 2 -3 tbsp Oil
– 3 tbsp Garlic (minced)
– 1 tbsp Ginger (Minced)
– 3 Green Chilies (Slit)
– 1 Spring Onion White (Sliced)
– 1 Capsicum (chopped)
– 1/4 tsp Black Pepper Powder
– 1 Cup Vegetable Stock
– 3 tbsp Soy Sauce
– 1/2 tbsp Tomato Ketchup
– Salt

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Host: Chef Tarika Singh
Director: Vishal Chavan
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Abhishek Deshmukh, Shirin Shinde
Editor: Suchit Dandgaval
Copyrights: Rajshri Entertainment Pvt Ltd

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