Chicken Seekh Kebab Pulao | How To Make Chicken Kebab Pulao At Home | Pulao Recipe by Tarika

Chicken Seekh Kabab Pulao | चिकन सीख कबाब पुलाव | Seekh Kebab Pulao Recipe | Murg Kebab Pulao Recipe | Chicken Kebab Pulao | Kebab Pulao Recipe | Chicken Pulao Recipe | Pulao Recipes | Chef Tarika Singh

Learn how to make Chicken Seekh Kebab Pulao Recipe with our Chef Tarika Singh.

Chicken Seekh Kebab Pulao is a unique Pulao recipe which is a combination of Chicken Seekh Kebab and Chicken Pulao. This recipe is a perfect blend of Seekh Kebab and Rice. Make this recipe of delight and impress your family and friends.

Ingredients –
(serves 4 )

– 4 Cup Chicken Stock
– 3 tbsp Cumin Seeds
– 2 inch Ginger
– 3 tbsp Black Peppercorns
– 6 Red Chillies
– 6 Garlic Cloves
– 6 Green Cardamom
– 6 Black Cardamom
– 5 Stick Cinnamon
– 4 Cloves
– Salt

For Seekh Kebab Masala
– 1 tbsp Cumin Seeds
– 2 tbsp Coriander Seeds
– 2 tbsp Bengal Gram Dal
– 1 tbsp Black Pepper

– 1 tbsp Garam Masala
– 2 tsp Red chilli Powder
– 1/2 tsp Chilli Flakes
– 1 tbsp Garlic Powder
– Mace Strands

For Kebab Mixture
– 450 gms Chicken Breast
– Onion (Fried)
– 2 Green Chillies (chopped)
– 1 tsp Ginger Paste
– 4 tbsp Seekh kebab Masala
– 1 1/2 tsp Salt
– Oil

– 2 tbsp Oil
– 2 Bay Leaf
– 1 Onion (sliced)
– 1/2 cup Green Peas
– 3 tsp Garam Masala
– 3 tsp Ginger Paste
– 3 tsp Garlic Paste
– 1 Cup Basmati Rice
– 1 1/2 Cup
– Salt

– Ghee

You can find kitchenware used in the video on below website:
Bergner – https://www.bergnerhome.in/

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Host: Chef Tarika Singh
Director: Vishal Chavan
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Abhishek Deshmukh, Shirin Shinde
Editor: Suchit Dandgaval
Copyrights: Rajshri Entertainment Pvt Ltd

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