MUTTON FRY RECIPE | SPICY MUTTON FRY RECIPE | MUTTON ROAST RECIPE

Mutton Fry Recipe | Spicy Mutton Fry Recipe | Mutton Roast Recipe | Mutton Masala Fry Recipe | Mutton Pepper Fry | Mutton Fry Hyderabadi | Tala Hua Gosht

Ingredients for Mutton Fry:

– Mutton/Goat meat with bones- 500 gms
To be pressure cooked with:
– Salt- 1 tsp
– Turmeric powder- 1/4 tsp
– Ginger garlic paste- 2 tsp
– Water- 200 ml

– Onions, sliced- 2 medium (150 gms)
– Green chillies, halved & slit- 2
– Curry leaves- 2 sprigs

– Red Chilli powder- 1 tsp
– Coriander powder- 2 tsp
– Fennel powder- 1 tsp
– Garam masala powder- 1/2 tsp (Link to our Garam Masala Recipe: https://youtu.be/1trtejl8hwM)
– Crushed pepper- 1/4 tsp

– Refined oil- 4 tbsp
– Salt for seasoning – 1/4 tsp

Preparation:

– Pressure cook the mutton pieces with the items indicated for 4 whistles. Alternatively, add all the items in a pan & cook covered on low heat for 45-60 mins till the meat is tender.
– Once the meat is tender strain the pieces and set the mutton stock aside for use later.
– Slice the onions and cut the green chillies.

Process:

– Heat oil in a kadai or pan. Add the curry leaves and give a stir. Add the cut green chillies & again stir.
– Now add the sliced onions and fry on medium heat for 10 mins till light brown.
– Add the strained boiled mutton pieces (without the stock) and mix & fry on high heat for around 2 mins.
– Add the red Chilli powder, mix & fry on medium heat for 1 min.
– Now add the mutton stock and mix & fry on high heat for 7-8 mins. Fry till the liquid nearly dries up.
– Add the coriander, fennel, Garam masala powders & crushed pepper, mix and add a splash of water (2 tbsp).
– Fry on medium heat for 3-4 mins till the masala coats the mutton pieces well.

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