3 Types of Dips – Easy Dips Recipe for Chips – Indian Culinary League – Varun Inamdar

Learn how to make 3 types of dips recipes for chips by The Bombay Chef Varun Inamdar only on Get Curried.
Make this easy dips recipe at home this cricket season and enjoy it with your snacks. Do let us know your experience in the comments below.

Ingredients for spring onion dip:
1/2 cup – Hung curd
1/4 cup – chopped spring onions
1/4 tsp – chopped green chili
1/4 tsp – grated garlic
1/4 tsp – powdered sugar
1/4 tsp – mustard powder
Pepper
Salt to taste

Method of preparation for spring onion dip:
Add garlic, chilies, spring onions, sugar, mustard powder, pepper and salt to the hung curd. Give it a nice mix.
Our Spring Onion Dip is ready.

Ingredients for the honey-mustard dip:
3/4 cup – hung curd
1 tbsp – honey
1/4 tsp – mustard powder
Pepper
Salt to taste

Method of preparation for the honey-mustard dip:
Add honey, mustard, pepper and salt to the hung curd. Give it a mix and our honey-mustard dip is ready.

Ingredients for Tandoori Tzatziki Dip:
1 cup – hung curd
1/2 cup – Grated & squeezed cucumber
1 tbsp – Chopped dill leaves
1 clove garlic – grated
1 tsp – chili powder
1/2 tsp – Chaat masala
Salt to taste
Lemon juice

Method of preparation for Tandoori Tzatziki:
In a cup add cucumber, dill leaves and grated garlic. Give it a mix.
Add chili powder, chaat masala, salt, and lemon juice.
Give it a final mix. Our Tandoori Tzatziki is ready.

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Host: Varun Inamdar
Director: Shashank Alshi
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout
Editing: Ravi Varma
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Pvt Ltd

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