Friends, today let’s make Brownie in a Mug, in just 2 minute and in 2 Ways! Eggless Mango Brownie and Chocolate Brownies is what we’re cooking in the microwave today!
Do Subscribe to CookingShooking – https://goo.gl/Sxk4Fp
Ingredients for 1 Chocolate Mug Brownie
Chocolate – 50g / Rs 40 DairyMilk
Butter – 15g / 1 tbsp
Milk – 2 1/2 tbsp
Sugar – 1 tbsp / 8g
Maida – 3 tbsp / 24g
Cocoa Powder – 2 tsp / 4g
Baking Powder – 1/8 tsp
Cream & Chocolate to Garnish
Ingredients for 1 Mango Mug Brownie
White Chocolate – 45g
Butter – 15g / 1 tbsp
Mango Puree – 3 tbsp
Sugar – 3 tbsp / 24g
Maida – 3 tbsp / 24g
Baking Powder – 1/8 tsp
Mango – puree & chunks to top!
Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)
Website: http://www.cookingshooking.com | http://www.cookingshooking.in
Fb: http://www.fb.com/cookingshooking
Blog: http://www.cooknshook.blogspot.com