In this video, we will make 2 types of Dosa and Idli Chutneys, these chutneys or pachadis are very famous as accompaniments for South Indian Delicacies like Dosa, Idly, Vada, Pesarattu, Vada, Bhajji etc.
Watch my Sambar Recipe here – https://goo.gl/544aVi
Watch my Rava Idli here – https://goo.gl/oiJgH8
Ingredients:
Coconut Chutney:
Nariyal – 1 (medium size, peeled & diced)
Puffed Chana Dal – ½ cup
Curry Leaves – 1 sprig
Green Chili – 2
Ginger – 1/2 inch
Salt – as per taste
Cumin – 1 tsp
Yogurt – 2 tbsp
Water – 2 tbsp
Coriander leaves – handful
For Takda
Oil – 1 tbsp
Mustard seeds/sarso – 1 tsp
Urad dal – ½ tsp
Hing/Asafoetida – 1 pinch
Curry Leaf – 4-5
Turmeric – ¼ tsp
Whole red chili – 2
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Peanut Chutney:
Peanut / Groundnut – ½ cup
Coconut – 1 tbsp
Salt – as per taste
Whole Red Chili – 6
Garlic cloves – 5
Cumin seeds – ½ tsp
Tamarind pulpP. – 2 tbsp
Water – ½ cup
For tadka
Oil – 1 tbsp
Mustard seeds/Sarso – 1 tsp
Urad dal – ½ tsp
Whole red chili – 2
Curry leaves – 4-5
Turmeric – ¼ tsp
Jaggery – 1 tsp
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