Today let’s make Biscuit Cake Recipe, this pastry cake is super easy just 15 minutes and gets ready. Best part is any flavor can be made, today I am showing fruit and chocolate flavor!
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Biscuit Cake Ingredients:
Cream – 250ml
Powdered Sugar – 4 tbsp
Biscuit Nice / Chocolate – 2 packet
Juice – Pineapple / Cranberry – ½ cup
Fruits – ½ cup
Chocolate – to decorate
Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)
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