#MaharashtrianThaliByKabitasKitchen #KabitasKitchen #ThaliRecipeByKabita
Recipes In this Video:
Matki chi Ussal
Pithla
Baingan Bharta
Fodni Bhat
Thecha
Tamatar chutney
Aamras
Bhakhri
Matki ussal :
Moth beans sprout – 1 cup
Mustard seeds -1/2 tsp
Cumin seeds -1/2 tsp
Green chilli-1
Onion-1
Garlic cloves -4
Coriander leaves- 1/4 cup
Tomato -1
Curry leaves
Cooking oil- 2 tbsp
Salt to taste
Turmeric powder -1/3 tsp
Red chilli powder -1/2 tsp
Coriander powder -1/3 tsp
Cumin powder -1/3 tsp
Garam masala powder -1/3 tsp
Coriander leaves -1/4 cup
Pithla:
Besan (gram flour)- 4 tbsp
Asafoetida (hing)- 2 pinch
Cumin seeds -1/2 tsp
Curry leaves – 10
Garlic cloves -4
Green chilli -2
onion -1
Coriander leaves -1/4 cup
Turmeric powder -1/2 tsp
Salt to taste
Cooking oil-2 tbsp
Baingan bharta:
Brinjal (baingan)- 1
Garlic cloves- 4
Green chilli -2
Onion -1
Cooking oil- 2 tbsp
Salt to taste
Turmeric powder -1/3 tsp
Red chilli powder -1/2 tsp
Coriander powder -1/3 tsp
Cumin powder -1/3 tsp
Garam masala powder -1/3 tsp
Coriander leaves -1/4 cup
Fodni bhaat –
Boiled /cooked rice – 1 cup
Curry leaves -10 to 12
Dry red chilli-2 to 3
Mustard seeds -1/2 tsp
Cumin seeds -1/3 tsp
Cooking oil-2 tbsp
Salt to taste
Aamras –
Ripe mango- 1
Sugar – 2 tbsp
Milk -1/2 cup
Bhakhri:
Jowar flour
Thecha :
Green chilli-10
Garlic cloves -10
Salt to taste
Coriander leaves
Tomato Chutney:
Tomato -1
Coriander leaves -1/4 cup
Salt to taste
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Music by Kevin MacLeod;
Title – Life of Riley, Parting of the ways
Source- http://incompetech.com/
Licensed under Creative Commons: By Attribution 3.0