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Preparation Time: 30 minutes
Serving: 4-5
Ingredients:
For Kadhi:
1/3 Cup Besan
3/4 Cup Curd(Dahi)
1/2 tsp Turmeric Powder(Haldi)
4 Garlic Pods (Lasoon) – Chopped
Coriander/Dhaniya (Optional)
2-3 Dry Red Chillies(Lal Mirch)
1/3 tsp (mustard seeds)Sarso
1/3 (cumin seeds)Jeera
1/4 Hing(Asfoetida) (Optional)
Garam Masala Powder
Salt – (To taste)
For Pakoda:
3/4 Cup besan (gram flour)
1/2 tsp ginger garlic paste
1/4 tsp baking soda
1 Chopped Onion (medium size)
1 green chilli
Corriander/Dhaniya (Optional)
1/4 tsp Red Chillies powder
1/3 tsp ajwain
1/3 turmeric powder
salt to taste
cooking oil for frying
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Music by Kevin MacLeod;
Title – Parting of the Ways & Life of Riley
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Licensed under Creative Commons: By Attribution 3.0
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