#KashmiriDumAlooByKabita #VinodSASCookingChallenge #DumAlooByKabitasKitchen #KabitasKitchen
मैंने इस वीडियो में कश्मीरी दम आलू बनाने का सही तरीका बताया है जिसमे लसहुन प्याज़ या ज्यादा मसाले नहीं उपयोग किये जाते है..इसे बनाना बहुत आसान है और स्वाद से भरपूर है..अगर रेसिपी पसंद आए तो लाइक और शेयर जरूर करे…मुझे ख़ुशी होगी 🙂
Preparation time – 30 minutes
Serving – 4 to 5
Ingredients:
Ingredients:
Baby potatoes – 700 gm (peeled and washed)
Curd/yogurt-3/4 cup
Red chilli powder – 3 tbsp
Mace(javitri)- 1 inch
Black cardamom -1
Green cardamom -1
Cloves – 2
Cinnamon-1 inch
Fennel seeds powder(sounf)- 1 tsp
Dried Garlic powder (sounth powder)-1 tsp
Turmeric powder – 1/2 tsp
Cumin seeds (jeera)- 1 tsp
Asafoetida (hing)-
Cashew paste (12 cashews) – 3tbsp
Mustard oil (sarso ka tel)- 1/2 cup
Salt to taste
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Music by Kevin MacLeod;
Title – Life of Riley, Parting of the ways
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